The Mansion Restaurant, run by international Chef Samuel Ortega, a specialist in signature cuisine, enchants and surprises our visitors with its unique gastronomic proposals with mostly organic and fresh Andean products from local producers, complemented with herbs and flowers. from our own garden. It avoids waste as much as possible, thanks to its respect for the land and its culinary creativity, explorer of its own flavors and traditional dishes that characterize it as a Saraguro rune, as it is proudly called, and we love its identity.